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Malnutrition And Starvation In Africa How You Can Help Without Breaking The Bank

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We all know how the cost of living can often seem to be unmanageable, forcing us to use most of our available resources for the simple necessities of survival such as energy (gas, petrol or diesel and electricity), housing and nutrition, leaving very little left over for savings or luxuries.

But what about those in Africa and beyond? Those who are forced to survive without the even the bare basics? Malnutrition can lead to terrible deficiencies such as anaemia, beriberi, scurvy, rickets and kwashiorkor, as well as devastating and lifelong effects in children and babies.

The Great Divide

Many people are struggling to maintain their quality of life these days as global food prices skyrocket. The recent oil crisis influences both the production and transportation of food and is just one element that trickles down into our grocery bills.

While the price of daily sustenance increases, many producers are experiencing a sharp rise in production costs. Food producers, especially in first world countries, are looking to specialised products and progressive methods to supply a smaller number of consumers who are able to pay more for gourmet produce.
This divide between the needs of the destitute, and decisions of the wealthy, comes at a cost. Organic coffee, for example, costs less than regular coffee bean farming, but the yields are smaller thus allowing producers to charge more for less.

Supplying the Necessities

Soup kitchens, community bakeries and other feeding schemes dont just aim to feed mouths, but rather nourish multitudes within ludicrous financial constraints.

How is this possible? Peanut butter on brown bread with a glass of milk is a tried and tested meal used in schools, refugee camps and emergencies to supply the basics of nutrition without breaking the bank. Here a breakdown of a basic nutritional meal:

Milk: As we all know, milk is one of our main sources of calcium, which is essential for the healthy structure of bones and teeth especially in developing bodies. Packed with nutrients, essential amino acids and vitamins; a glass of milk is said to contain over a third of our daily vitamin intake, and is also good for lining an empty stomach to prevent gastric acids from eating away at the lining and causing ulcers.

Whole Wheat Brown Bread: Brown bread is much less processed than white bread, contains fewer calories and is high in fibre and nutrients essential to healthy living (including Vitamin B and E, Iron and Zinc).

Peanut Butter: Like most legume products, peanut butter is incredibly nourishing. The household favourite of millions around the world, peanut butter is extremely high in protein and fibre as well as mono and polyunsaturated fats – wash it down with a glass of milk and youre well on your way to a healthy, cheap meal.

Soup Kitchens, Bakeries and Feeding Schemes

Given the resourcefulness, ingenuity and community spirit of the people of Africa, there are many who are making great strides in creating sustainable food production and distribution points like mobile soup kitchens and bakeries made from prefabricated structures and old containers such as shipping containers. Although these projects are doing a wonderful job of making an impact into malnutrition and starvation in Africa, they simply arent self-sufficient at this point. From teaching about good nutrition to buying or growing ingredients, these facilities and projects rely on donations and fundraising to feed those in need.

How Can You Level The Playing Field?

You dont need to donate a kidney, give up delicacies or live on morsels to help alleviate starvation in Africa and facilitate sustainability. Consumer consciousness coupled with a social spirit is more than enough to assist in saving the day.

There are many online charities devoted to collecting money from those who have resources to spare in order to help those who do not have anything to begin with. Many of these charities focus on nutrition and with guarantees that your donation will reach those in need, all you need to do is click the mouse and know that you are making a difference.

By being aware of what foods and brands you buy, as well as the subtleties between nutritional value and value-for-money, you can save a small fortune without having to give up the luxuries youve earned for yourself and have that small amount to spare each month to help the people of Africa.

A small sacrifice could be the difference between life and death in Africa.

Honeydew Fun Facts & Nutrition

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Honeydew is a variety of muskmelon, considered the sweetest of all melons. They’re also called winter melons because they’re harvested late in the season, peaking during late summer, fall and winter, though honeydew is available almost the whole year round. Most of our U.S. honeydews come from Arizona, Texas or California with imported melons from Mexico taking up the slack during winter months.

Where did Honeydew originally come from?

No one is exactly sure the origin of honeydew but Persia is named the likely humble beginnings for this succulent melon. Columbus carried honeydew seeds to America and now it’s one of our favorite melons behind watermelon and cantaloupe.

How To Pick A Honeydew Melon:

Things you want to look for when picking out a perfectly ripe melon are no bruises, soft areas or cracks. Don’t bother shaking or hitting it, that won’t tell you anything. Sniff the stem end (which should be somewhat smooth): if you can smell it, then it’s ripe. Also, a ripe melon should be somewhat firm, if it’s a little soft that’s ok but if it’s very soft, put it back, it’s overripe.

Honeydew Nutrition:

Like other melons, honeydews contain a large amount of water and are happily quite low in calories. Additionally, they’re fat-free and cholesterol free. They’re also a great source of Vitamin C and potassium.

How To Store Honeydew Melon:

You can refrigerate cut honeydew in a covered container for up to three days. Make sure to keep it covered though, as the smell can mix with other foods thanks to its wonderful aromatic properties.

Want to keep that sweet taste of summer with you all year? No problem, you can easily freeze honeydew. Just slice it up, freeze it on a cookie sheet and place in freezer baggies. You can also add syrup or sugar if you like.

Some Honeydew Serving Suggestions:

Before cutting into it, it’s best to wash your melon with soap and water because honeydew is grown on the ground and can make contact with fertilizer and other contaminants you don’t want to ingest.

Serve it barely chilled. If it’s been stored in the refrigerator, remove it from the fridge 15-20 minutes before serving. You can put it in a fruit salad, whip it up into a frothy cool summer drink or drizzle lemon on top to add tang to the melon’s natural sweetness. A clever serving idea is to use a half-cut melon as a serving bowl, perfect for yogurt, cottage cheese or even ice cream if you’re feeling mildly decadent.

Rice Nutrition

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One of the most widely eaten food crop in the world, rice provides nourishment to more than half the world’s population. Being a staple food, it is cultivated during winters and summers, both. Being grown in 4000 varieties every year, it supplied more than one fifth of the calories that are consumed by humans.

Rice is one of the most grown cash crops in developing countries and is also the oldest of the cereal crops that humans cultivated. The first form of rice was grown in China about 5000 years ago and since it was a major food supplement, it got commercially cultivated as a cash crop in half the world.

Rice contains nutrients that are vital to the body and give it energy. Nutrients such as carbohydrates are found in rice which is also an important source for storing energy inside the body so that it grows properly. Because rice nutrition is low on salt, cholesterol and fat, it keeps the heart healthy.

Rice being of two types; brown and white rice, has a high quantity of carbohydrates in it and mixing these 2 rice can be beneficial. The only major difference between the two types is that white rice goes through a milling process whereas, the brown rice does not. However, it is believed that the milling process is not favorable for white rice nutrition as it removes nutrients such as B3, B1, B6, dietary fiber, the essential fatty acids, and half quantity of iron, phosphorus and manganese. It is known that brown rice has more nutrition and fiber as the white rice has its outer coating removed.

White Rice Nutrition contains carbohydrate (89%), some protein (8%) and little fat (1%). It also consists of some dietary fiber, calcium, and potassium.

On the other hand, brown rice nutrition is rich in quantity of 83% carbohydrate, 9% of protein and 7% of fat. It also has dietary fiber (6x more than white rice), calcium and potassium (about double amount as in white rice)

Rice nutrition also has a low content of sodium and contains favorable amounts of potassium, thiamin, B vitamins and niacin. Usually, people who are trying to reduce cholesterol and fat intake seek rice as the solution since it only has a slight trace of salt and absolutely no cholesterol. It is also gluten free so is easily digested. It is suitable for vegans and brown rice is particularly popularly used in vegetarian dishes.

It is known that an average portion of rice nutrition is capable of providing about 11% of the expected average daily necessity of protein and on share it only has 245 kcal.”

Stemtech Product Review- Stem Cells

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Maybe it’s the first time you hear of Stem Cell Nutrition or Stem Cell Enhancers before, you’re not alone. This is so new, that many health professionals don’t know of it yet. But countless people’s lives have already been enhanced thanks to this rapidly emerging new industry. Whether you are an entrepreneur looking for the next break or a savvy consumer who wants to stay healthy, you’d be smart to get yourself up to speed.

The tale of STEMTech Health Sciences, the world’s first Stem Cell Nutrition company and global leader of this exciting field, is interesting one.

Although the company itself was founded in 2005, the STEMTech story actually began several decades before that, it was when a school teacher started experimenting with a green botanical growing so thickly on the surface of a nearby lake, that it made the water look like pea soup. He started sharing this new green food, then he noticed, the health benefits people experienced were a far cry from those of pea soup- in fact, they went far beyond what anyone had ever expected.

It was not so long ago, that scientific studies begun unearthing the full extent of the fascinating hidden role of adult stem cells in the body. The result: a powerful new, never-before-seen way to support your body’s ability to maintain vibrant health! Adult stem cells literally constitute the natural renewal system of the body, making Stem Cells Enhancers- proven to support the release of adult stem cells from the bone bone marrow-the new revolution on health and wellness.

In case you were wondering, Stem Cell Nutrition has nothing to do with consuming actual stem cells! And don’t worry it has nothing to do with the highly controversial topic of embryonic stem cells either.

Stem Cell Nutrition is quite simple it’s the concept of consuming nutritional substances that have been shown to support the release and activity of your body’s own adult stem cells.

The benefits can be extremely powerful! That’s because, to quote the U.S. Government’s National Institutes for Health, The primary roles of adult stem cell in a living organism are to maintain and repair the tissue…

In other words, adult stem cells act as your body’s natural renewal system. In fact results of many scientific studies indicate that increasing the number of circulating adult stem cells is probably the most important thing you can do to preserve optimal health.

What’s really exciting is that adult stem cells can become virtually any type of cell in your body, as recent studies have found they can become heart cells, liver cells, pancreatic cells, brain cells, eye cells, the joint and more.

You probably wonder by now, will it work for you? Nobody can tell, but at very attractive price even at retail level, I will continue to take it. I noticed higher energy and stamina in first 2 weeks of using it.

Products, that company offers are for the whole family, even pets.

They feature: Stem Enhance- World’s first Stem Cell Enhancer, StemFLO- Triple Action Circulation Enhancer, StemSport – Focus-Performance-Recovery, StemPets & StemEQUINE- for dogs and horses.

The future is bright for STEMTech and it’s distributors, as evidenced by booming sales and the company extension around the globe. And each purchase of STEMTech product by distributors and their customers helps fund the StemTech Global Fundation, dedicated to support of worth-while children’s and animal causes around the word.

If you interested in building a better future and like helping people, the StemTech oportunity may be just what you’re looking for.

Geographic Tongue During Pregnancy Or Nursing

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Pregnancy is a time of high nutritional need, after all you are “eating for two” now. Not that you need twice the calories but you do need twice the nutrition to build healthy bones and bodies. But in today’s world it is difficult to get the proper nutrition for one let alone enough for two.

I’m convinced that there is a very good reason why so many pregnant women are having tongue problems . You see, research reveals that 80 to 90% of pregnant women are deficient in one or more critical nutrients. As their body’s demand for nutrients increases they just aren’t getting them.

Plus:

Today’s chemically grown foods just don’t have the nutrients they used to. At the same time the incidence of Geographic Tongue is increasing.

Did you know?
A Recent USDA study showed that only 4% of Americans are getting the minimum recommended dietary allowance (RDA) of their essential vitamins? Another US Government survey found that out of 21,000 people surveyed, NOT ONE of them managed to eat the recommended dietary allowance (RDA) of the ten basic nutrients studied. (It’s hard to believe not one out of 21,000, so what are the odds that you are getting what you need?) On any given day, 91% of Americans don’t eat the recommended amount of fruits and vegetables. Because of Modern Agriculture the food you eat doesn’t have the nutritional value your grandparents got from eating the same food. (For instance, incredible as it seems… today you would have to eat 60 servings of spinach to get the same amount of iron as in one serving of spinach in 1948!) 65% of Americans don’t get the minimum daily requirement of Zinc! And Zinc is essential for your immune system

Everyone’s body needs the right nutrients to counteract the damage being inflicted on their bodies every day. But pregnant women are especially vulnerable because the demand for nutrients is so much higher. So if you are pregnant and experiencing Geographic Tongue your body is trying to tell you something. For your health and the health of your baby you need to get the proper nutrition right away!

Obviously, pregnancy is a strain on your body requiring extra nutrients. But, if you nurse your baby (which you should if at all possible) you have extended the time your body needs that extra nutrition. Plus waking up every couple of hours to care for the baby doesn’t help you recuperate from all that stress and strain either and you certainly don’t need the added stress of worrying about Geographic Tongue.

Fortunately, our bodies were designed to know this and have almost super healing powers during this time all they need are the proper building blocks to do it. So there is hope if you have Geographic Tongue and are pregnant or nursing. Get the proper nutrition and it will make a big difference not only for you but for your baby.

If you are pregnant or nursing and have developed geographic tongue and would like more information on Geographic Tongue during pregnancy, check out the additional resources on HealthyTongueSecrets.com